Autopull: The new concept to share a beer

Recipe of the month


« Tuna Balls »


  • 100 g of tuna fish
  • 1 chopped onion
  • 1 clove of garlic
  • 2 Tbsp of parsley
  • 2 eggs
  • grated cheese to own taste
  • Some flour to coat the balls
  • Salt and pepper


  • lettuce leafs
  • tomato in slices
  • sprigs of parsley


Crumble the tuna fish and then mix with the onions, parsley, salt, pepper and garlic in a bowl.
Add the eggs and the cheese and mix untill you have a compact mixture.

Form the mixture into small balls, roll in flour and fry in for 10 minutes or untill the balls have a golden color.
Remove with a slotted spoon and place them on kithcen paper.


Serve on lettuce leaves, with tomato slices and decorate with a sprig of parsley.

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